Its tomato season so it means it is time to make some more sauce using cherry tomatoes, dried herbs, garlic, salt and pepper. All you need is a blended and a large sauce pan or pot and you can make homemade tomato sauce.
Want to use the sauce for eggplant parm? Check out this video: [ Ссылка ]
Want to make Pesto? Check out this video: [ Ссылка ]
Don't have tomatoes in season? Here is a recipe for sauce from canned tomatoes: [ Ссылка ]
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Recipe:
1.6 Kilograms of ripe cherry tomatoes
2+ TBSP Vegetable oil for cooking and in puree
Salt to taste
Pepper to taste
3 handfuls of Dried oregano, basil and rosemary
1 Head of garlic diced
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