Romanian farmers Florin and Liliana Cosorean demonstrate the making process of cașcaval - a delicious Romanian stretched-curd semi-hard cheese, processed cheese making, plus the best shepherd cheese dish recipe, balmoș, at a remote Romanian farm from Transylvania. (read full article [ Ссылка ] )
Location: Village of Florești, Laslea Commune, Sibiu County, Romania.
Contact Florin Cosorean at +40 741 633 814
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#cheese #farmlife #organic
Cheese Making at Local Farm From Romania ▶ [ Ссылка ]
Traditional Cottage Cheesemaking from Cow's Milk▶ [ Ссылка ]
Traditional Cheesemaking in Transylvania ▶ [ Ссылка ]
Traditional Cheesemaking at a Romanian Sheepfold ▶ [ Ссылка ]
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Music: "Fond Memories - SYBS"
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