Rose demonstrates making the 35th anniversary edition of The Cake Bible's Chocolate Layer Cake. Tips on: the advantages of the 2-stage/reverse creaming method, measuring eggs especially yolks, weighing your ingredients, hydrating cocoa with boiling water, using cake strips for even baking, using bleached flour, and more.
This cake has been a standard in all of Rose's books that have cake recipes. The recipe has been revised to include sunflower oil to enhance its texture and shelf life. It is also one of the three core wedding cakes for The Cake Bible.
