Love fry bread? Try this failproof step-by-step recipe for Tibetan fry bread called Numtak Phaleb or lesser known as Yushang Phaleb. This dairy free recipe includes only few ingredients (no yeast) along with tips & tricks throughout the video to make fry bread that is crisp on the outside & soft on the inside; every single time. Specific ingredients & measurements below & video demonstrates step by step.

In this Tibetan fry bread recipe video, I will show you:

1. How to make the dough for Tibetan fry bread
2. How to fry your bread so it fluffs up to a nice golden brown color without burning
3. And hack on how to reheat leftover fry bread the next day so it tastes like fresh



💫 About Himalayan Dumplings Channel:
I share traditional & contemporary Tibetan recipes in English so non-Tibetans can learn about Tibetan cuisine as well. In my recipe videos, I not only share step-by-step instructions, but I also like to provide cultural context & explain the “why” behind certain cooking steps, so you have a holistic understanding of the Tibetan dish.
 
To Subscribe to Tibetan recipes💛 [ Ссылка ]


**************************************************** ❤️🎼
Connect with me:
[ Ссылка ]
[ Ссылка ]
****************************

Ingredients with measurements:

All purpose flour| 3 Cups

Baking powder| 3 teaspoons

Oil| 2 tablespoon

Water|  1 cup

Salt| 1 ¼ teaspoon

Oil for deep frying

 
#tibetanfood #frybread #dairyfree

свернуть