INGREDIENTS:
1kilo tulingan cut into serving pieces
1 thumb size ginger cut into strips
1/2 tsp. salt
1/2 tsp. ground white pepper
1/3 cup vinegar
1 cup water
1 thumb size ginger cut into strips
1 medium size onion sliced
4 cloves garlic minced
1 big size tomato sliced
2 cups coconut milk
1 tsp. ground white pepper
Fish sauce to taste
Green chilies
Bok choy
Red chili (optional)
Oil
YouTube Audio Library License
Music: Sunny
Musician: @iksonmusic
Music: Hot Heat
Musician: @Topher Mohr and Alex Elena
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