This is one of grandmother recipe, an authentic Hokkien style fried pork balls from Yong Chun.
We chop the pork belly fine and become minced pork belly, together with the ingredients the pork balls become so delicious and tasty！
这是老一辈传下来的食谱之一，来自永春的正宗福建风味炸猪肉丸。
这道食谱主要用五花肉剁碎成五花肉碎，再加上一些材料和调味，猪肉丸子变得十分美味！

New Video now included English & Chinese subtitles! =) No need click CC
新视频现在包括英文和中文字幕！ =) 不需要再按CC

Ingredients:
600g Pork Belly (Remove Skin, Minced)
7-8 Shallots (Chop finely)
6-7 Garlic Cloves (Minced)
80g Ground Turnip / Sengkuang /
Pachyrhizus erosus or water chestnut
(Chop finely and squeeze the water)

2 tbsp. oyster sauce
1.5 teaspoon sugar
1 teaspoon salt
1 Egg
1 tbsp. Corn starch powder
3.5 tbsp All purpose Flour
Oil
Chili Sauce (For serving)

原料：
600g 五花肉（去皮，剁碎）
7-8 小葱（剁碎）
6-7 蒜瓣（磨碎/剁碎）
80g 沙葛 / 豆葛或马蹄
(剁碎，挤干水分）

2汤匙 蚝油
1.5茶匙 糖
1茶匙 盐
1颗 鸡蛋
1汤匙 玉米淀粉
3.5汤匙 通用面粉
油
辣椒酱（沾酱）

Other's Video 其他视频
唐揚げ (日式炸鸡）
Karaage Japanese Fried Chicken
[ Ссылка ]

炭烤蒜蓉生蚝 如何制作金银蒜蓉酱
Charcoal grilled Oyster with Chinese garlic sauce
[ Ссылка ]

马来式香辣炸鸡
Spicy Chicken of Asian Style
[ Ссылка ]

肯德基炸鸡, 公开十一种香料秘方
I cooked KFC Fried Chicken
leaked "Secret Recipe" with 11th Herbs & Spices
[ Ссылка ]

斑兰叶炸鸡、香兰叶炸鸡
Thai Fried chicken with Pandan leaf !
[ Ссылка ]

麻婆豆腐教学
Si Chuan Mapo Tofu Cuisine
[ Ссылка ]

西班牙海鲜烩饭
Spanish Paella Recipe with Seafood
[ Ссылка ]

свернуть