This almond frangipane and apricot tart is an amazing way to celebrate the apricot as a summer fruit. It tastes so fresh and rich at the same time as it has the perfect combination of textures and flavors.
Link to the printable recipe: [ Ссылка ]
You might need:
Tart Pan with removable bottom (Amazon Link): [ Ссылка ]
Pistachio Paste: [ Ссылка ]
Recipe:
Sugar Crust Pastry
100 gr All-Purpose Flour (Sifted) 3/4 cup
1/4 tsp Salt
60 gr Unsalted Butter 1/4 cup
40 gr Icing Sugar 1/3 cup
8 gr Almond Meal 1.5 tbsp
1 small Egg About 20g
Frangipane
50 gr Butter 3.5 tbsp
50 gr Sugar 1/2 cup
50 gr Almond Meal 1.2 cup
50 gr All-Purpose Flour 1/3 cup
1 Small Egg
25 gr Pistachio Paste (Optional) 2 tbsp
Fruits and Garnish
12 Fresh Apricots
2 tbsp Apricot Jam
Icing Sugar
Happy Baking!
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