In this episode of Wisconsin Foodie we profile a new wave of farming, from multigenerational farming roots to first generation pizza making. Kyle visits Stoney Acre Farm in Central Wi. We meet a young family that has decided to stay on the family farm but try something totally different, a pizza farm. To compliment their CSA program, every friday night in season the family opens their farm to the public for a popup pizza shop on the farm. From the crust to the veggies, everything comes from the farm. Utilizing two brick ovens that living outside they have taught themselves the art of pizza making and the community has taken notice as hundreds of people come out each friday.
