1KG FISH (ROHU)
2TSP TURMERIC
1TSP SALT
4TBSP MUSTARD OIL FOR FRYING THE FISH
1 CUP ONION
1 CUP TOMATO
1TBSP GINGER GARLIC
2 BAY
1TSP CUMIN SEEDS
FRESH CHILI TO TASTE
1TSP CHILI POWDER
1TSP CUMIN
1TSP TURMERIC
SALT TO TASTE
2 CUPS WATER
Aar Macher Jhol | Bengali Fish Curry
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Aar Macher Jhol | Bengali Fish Curry
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