INGREDIENTS


For Chutney :

Peanuts-50gm (roasted)
Grated coconut-50gm
Black gram - 50gm
Garlic -3 cloves
Ginger-1/2 inch piece
Green Chilli-2
Lemon juice-1tspn
Salt -1/2

For Tadka:
Oil -1tbspn
Mustard seeds-1/2tblspn
Curry leaves
Dry red chilli-2

For appam batter:

Samolina-300gm
Curd-3tbspn
Sugar-1tspn
salt-1/2 tspn
Eno -1tspn

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