The steak I got from Wild Fork pre-seasoned.

All veggies were sprayed with olive oil and seasoned with salt and black pepper.

First to go in:
Brussel Sprouts, Zucchini and Butternut Squash.

I stopped it a little under half way then added:
(Red) Sweet Pepper, Onions, Asparagus, mushrooms AND THE STEAK (4 Oz). I air fry it for an additional 7-8 mins.

The sauce is from @TheBackYardGrill305 (Facebook) and I'm using the Habanero Chimichurri Sauce.

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