The Society’s Chile buyer, Toby Morrhall, chats with Concha y Toro’s Marcelo Papa about two wines he has made exclusively for us to celebrate our 150th anniversary. Marcelo also explains why the soil and climate in two regions of Chile – Maipo and Limarí – are ideal for each wine.

To see our full range of Chilean wine, visit [ Ссылка ] and to read Toby’s Ultimate Guide to Chilean wine, visit [ Ссылка ]

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