The Bong Dines, brings a delicious Kolkata Bhetki recipe with Kaffir Lime or Gondhoraj Lebu , called "Gondhoraj Bhapa Bhetki", for you today.
"Kolkata bhetki, a locally caught silver fish known as barramundi internationally, is West Bengal’s answer to sea bass. Bombay bhetki or Goan chonak is a sea fish. They are larger than the Kolkata variety and their flesh, though soft, white and delicious, smells of the sea and has a slightly ‘coarse’ texture. This is perfect baked or as a fish tikka. The Kolkata variety is a delicate Queen compared to her west coast slightly masculine, King."
Ingredients :
Kolkata Bhetki - 4 pieces
Gondhoraj Lebu / Kaffir Lime- 1/2
Green chilies
Ginger
Curd/Yogurt - 50 gms
Salt
Sugar
Black pepper powder
Corn flour

Recipe by : @The Bong Dines©

Music Courtesy : Bhatiyali Instrumental by Shib Shankar Das

#bhetki #bhetkifish #bongdines

свернуть