Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with oil, butter or ghee.

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Ingredients:
Potato
Whole Wheat Flour
Dry Coriander Powder
Coriander
Salt
Green Chillies
Dry Cumin Seeds Powder
Sunflower Oil

Produced by: Akshay Joshi

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