Still a very youthful and almost opaque core here, blue-purple. Very young nose here; it really feels unfinished, with dark inky fruit, but more like freshly fermented must. It has a good weight and density of fruit here, with tannins that are still youthful and present, but they should round off pretty soon. So attractive juicy dark fruit, a quite long finish, but it’s still just unfinished business so to say, so it’s difficult to judge now. I think it has the density and weight to develop well, but we should come back to it in the near future.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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