No more overcooked bland mahi. I’ve got 5 tips for you for the best blackened mahimahi.
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📚 Blackened Mahimahi
Ingredients:
1 teaspoon paprika [ Ссылка ]
½ teaspoon black pepper [ Ссылка ]
½ teaspoon garlic powder [ Ссылка ]
½ teaspoon onion powder [ Ссылка ]
½ teaspoon oregano [ Ссылка ]
½ teaspoon thyme [ Ссылка ]
¼ teaspoon kosher salt [ Ссылка ]
2 pounds mahimahi
1 tablespoon oil [ Ссылка ]
Directions:
1. Add seasonings to a small bowl. Mix to combine and set aside.
2. Using a paper towel, pat mahi mahi dry.
3. Generously sprinkle seasoning over both sides of the fish.
4. Set a pan over medium high heat. Once the pan is hot, add oil and the mahimahi to the pan. Cook for 3-5 minutes, flip and cook for another 3-5 minutes or until the fish is opaque, cooked through, and flaky.
5. Remove from the pan and place on a paper towel lined plate to drain excess oil. Option serve with a squeeze of lemon and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #blackened #mahimahi #mahi
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