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The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing.

Made by: KAI Japan
Series: Seki Magoroku Redwood
Model no: MGR-0170S
Use for: meat/vegetables/fish
Pattern: Santoku
Blade: Daido Carbon 1K6 Stainless Steel 58HRC
Made in: Japan
Handle: Magnolia Red Wood, wood very hard and resistant to water and black polypropylene
Blade Length: 170mm
Overall Length: 314mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 150g

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