Quick, easy and full of flavour – this 10 minute recipe for garlic mushrooms on toast is perfect for brunch, lunch or a light dinner.
Serves 4
Ingredients:
500g mixed mushrooms (such as portobello, oyster, chestnut)
50g unsalted butter
3 garlic cloves, crushed
Few sprigs of fresh thyme
4 slices of sourdough bread
2 tbsp double cream
Handful of fresh flatleaf parsley, finely chopped
Method:
1. Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
2. Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
3. Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
Find the full recipe here: [ Ссылка ]
Garlic Mushrooms On Toast | delicious. Magazine
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