Orange Cranberry Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Eggless Cranberry Orange Muffins.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These Vegan Cranberry Orange Cupcakes are deliciously soft and moist, flavored with fresh orange juice, fresh cranberries and a hint of vanilla. These Eggless Dairy-free Cranberry Orange Cupcakes are perfect for Christmas and Holiday Season.
Makes 12 cupcakes.
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✅ Ingredients:
1 cup (240 ml) Freshly Squeezed Orange Juice (or store bought)
3/4 cup (150 g) Superfine Granulated Sugar
1/3 cup (80 ml) Vegetable Oil
1+3/4 cup (245 g) All-Purpose Flour
1+1/2 tsp (6 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/4 tsp (1.5 g) Salt
1 cup (115 g) Fresh Cranberries, cut into half
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
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