The Glimek Bread Line simplifies the dough handling process in most bakeries. Capacity of up to 6,000 pieces per hour. With a bread line, you achieve a uniform baking result in a way that saves labor and is gentle on the dough. Glimek is globally renowned for being one of the most sustainable and robust brands on the market for dough handling machines. With Glimek, you get value for your investment and a well-adapted solution for your bakery. The dough handling machines can be purchased separately or assembled into a complete dough handling line that processes the dough preparation meticulously; from weighing to rounding, resting, and forming pastries.
There is a bread line solution for most types of bakeries, from small to very large. They all have in common that they streamline the baking process, minimize labor, and always deliver punctually and accurately. The machines are designed and manufactured in Sweden, with design, material selection, and craftsmanship carefully considered to meet the demands of today's bakeries, ranging from ergonomics, user-friendliness, and safety to energy efficiency, volume, and capacity.
In the video, we demonstrate the Glimek BL600, which is a bread line for up to 6,000 pieces of dough per hour. See how easily the dough line handles the job - well-weighed and shaped dough balls that become baguettes after the desired resting time in the proofing cabinet. The entire line is operated by 1 baker, and the result is consistent. The video was recorded at the iba trade fair in Munich, Germany. The bread line you see in the video was sold on the spot!
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