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Ingredients -
Paneer (Cottage Cheese) - 250 gms
Ghee - 1 Tbsp
Cumin Seeds (Jeera) - 1 Tsp
Bay Leaves (Tej Patta) - 2
Green Cardamom (Hari Elaichi) - 3
Cashew (Kaju) - 10-12
Green Peas (Matar) - 3/4 Cup
Basmati Rice - 1.5 Cups (Washed and Soaked for 30 mins)
Ginger-Garlic Paste - 1 Tsp
Salt - 1 Tsp or to taste
Garam Masala Powder - 1/4 Tsp
Water - 3 Cups
Lemon Juice - 1 Tbsp

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