These are amazing homemade stuffed buns that look and taste wonderful. This recipe is extremely easy to follow, and we are using our versatile sweet yeast dough recipe that guarantees top notch results. Baking and shaping these buns are so easy and enjoyable. These milk buns have a sweet surprise inside. They are very nice jam buns that make a wonderful dessert to complete any meal. Each bun has a beautiful golden glossy crust which is afforded by our favourite classic yeast dough recipe. The yeast dough will yield the fluffiest texture and delicious flavour that you can feel at a fine bakery. For this jam bun recipe, we used our homemade pumpkin jam. You can use any thick jam of your choice to bake your best milk buns from scratch. And we hope this video shows how to make buns and how to make sweet buns in particular, as well as how to make yeast dough clearly and concisely. We also think this bun recipe will be one of the best Thanksgiving recipes, as a lot of people make buns from scratch over the holidays to complement holiday meals. The best thing with this sweet bun recipe is that you can customize the filling and you can bake a variety of other delicious sweet bread rolls.
✅ We used our homemade pumpkin jam as a filling. Please check out the pumpkin jam recipe here: [ Ссылка ]
🥐 Soft and delicious crescent rolls with apricot jam: [ Ссылка ]
🍰 For more baked goods recipes check out: [ Ссылка ]
Ingredients:
Dough:
2/5 cup (100 ml) warm milk
2/5 cup (100 ml) warm water
15 g / 0.03 lbs fresh yeast
60 g / 0.13 lbs sugar
1/2 tsp salt
1 whole egg and 1 egg white
20 g / 0.04 lbs melted butter
2 2/3 cups (400-420 g) all-purpose flour
1 tbsp vegetable oil
Filling:
Pumpkin jam
Glazing:
Mix 1 yolk with 1 tsp of water
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Note that baking time may vary depending on the oven being used.
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How to make jam filled buns | Sweet bun recipe
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