An Induction Cooktop uses Electromagnetism to Cook Food! It is a sophisticated and easier way of cooking food.

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The 5 Major Advantages of using Induction Stove are:

1. Speed:
It takes 50% lesser time to cook food. Since the heat is transferred directly into the pan.

2. Safety:
There is no flame emission and there are no chances of gas leaks. Also, touching the stove does not burn your hand as it does not get heated up.

3. Environment-Friendly:
It does not require any fuels like LPG to run. Also, it does not consume Oxygen to burn.

4. Cleaning:
It is much easier to clean up the Induction Stove

5. Energy Efficiency:
Heat is transferred directly into the pan and no heat energy is wasted.

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