INGREDIENTS LISTED BELOW ⬇⬇⬇ Here's another one of my favourite summer drinks - this time it's karkade, which is Egyptian hibiscus iced tea. It has a tangy flavour much like cranberry, but it's made from the sepals of the hibiscus flower. I drank this a lot in both Alexandria and Cairo, and now that the days have heated up in Toronto, I've been enjoying here. You can get two delicious steeps out of the flowers, and this video will show you how. Hope you do too!

INGREDIENTS
First Steep
1 cup of karkade (hibiscus flowers, sorelle)
1/2 cup of sugar
1.5 L of water
Mint (Optional)

Second Steep
1 cup of karkade (hibiscus flowers, sorelle)
1/2 cup of sugar
1.5 L of water
1 cinnamon stick
5-6 cloves
1 star anise
Juice of half a lemon

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ABOUT THIS CHANNEL:
Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!

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