Would you eat a cheese that looked like this? If not, you would be missing out! Gruyere is my favorite, and I can finally make it at home. I'll show you how.
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This is one of my most used kitchen essential!!!! Clean water without the extra waste
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Link to my canning lids use code: HOLLOW10
To get 10% off
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Great quality milk buckets and so much more.
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The thermophilic culture I use
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The rennet I use
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My favorite cheesemaking book
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Tomme mold 4-5 gallon
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Stainless steel drip tray
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Cheese thermometer
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My cheese pot
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