I really like this Nordic Seed and Nut bread recipe as a low carb bread alternative (only 2.6 grams of net carbs per slice), although I admit this is more like a huge nut bar than a bread. :P
It's also commonly called NORDIC STONE AGE BREAD.
Watch the video and learn how to make it or get the full recipe in text format using the link below.
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Ingredients
- 1 cup of raw mixed nuts of your choice (I'm using almonds, walnuts, and cashew nuts)
- ½ cup of flax seeds
- 1 and ½ cups of raw seeds of your choice (I'm using chia seeds, pumpkin seeds, and sunflower seeds)
- ½ teaspoon of salt
- ¼ cup of extra virgin olive oil
- 3 eggs
Directions
1. In a large bowl combine all ingredients.
2. Grease a loaf pan (I'm using a 20cm one) with coconut oil and line a baking sheet on it. Pour the mixture in and using a spatula make the surface even.
3. Bake it at 160C (325F) for 1 hour.
4. It's done! 🎉
This bread has an incredible nut flavour, you can have it with butter or just plain.
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