A Dry Manhattan is a sophisticated and classic cocktail that offers a refined twist on the traditional Manhattan.
This variation uses dry vermouth instead of sweet vermouth, resulting in a drier and more herbal profile. The first sip reveals the exquisite balance of flavors and enticing aroma that lingers above the surface.
The Dry Manhattan is ideal for sipping slowly and savouring each nuanced sip. With its complex and elegant profile, it is the perfect companion for special occasions or moments of quiet indulgence.
RECIPE
50ml Bulleit Bourbon
20ml Dry vermouth
1-2 Dashes Angostura bitters
Follow along here: [ Ссылка ]
Diageo Bar Academy is one of the biggest global training communities for bar professionals in the world. From accredited courses to insights and tips from top industry professionals, Diageo Bar Academy provides all you need to help raise the bar and your career!
Subscribe to DBA on YouTube: [ Ссылка ]
Visit the Diageo Bar Academy Website: [ Ссылка ]
Diageo Bar Academy on Facebook: [ Ссылка ]
Diageo Bar Academy on Instagram: [ Ссылка ]
Diageo Bar Academy on Twitter: [ Ссылка ]
Ещё видео!