Bread based snack delicacy that you can prepare under 15 minutes.
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#BreadBonda #BreadPotatoRolls #QuickSnack

🌺Ingredients🌺
6 Bread slices
1 Cup Water To dip bread slices
Required Oil for Deep Frying
For The Stuffing:
2 Large Potatoes Boiled, Peeled & Roughly Mashed
1 inch Ginger Finely chopped
3 Garlic Pods Finely chopped
2 Green Chillies Finely chopped
1 Onion Finely chopped
1/4 cup Frozen peas
½ Capsicum Finely chopped (Optional)
1/4 tsp Turmeric powder
½ tsp Red Chilli Powder
½ tsp Coriander Powder
1/4 tsp Cumin Powder
½ tsp Amchur Powder
1/4 tsp Garam masala powder
½ tsp Salt Adjust to taste
2 tbsp Chopped coriander

🌺My Tips🌺
👉 You can use White or Brown bread. I have used whole grain sandwich bread with seeds. Use milk bread if you prefer it to be on the sweeter side!
👉 Optionally, you can trim off the sides of the bread using a knife to get the smooth bread roll. But, I like to use it with the edges.
👉 You can include any other vegetables of your choice to the potatoes. But, make sure to avoid watery vegetables as we want a tight stuffing mixture.
👉 Adjust spice levels to suit your tastebuds. You can replace amchur powder(dry mango powder) with 1/2 tsp lemon juice & add it at the end.
Dip the bread slice only for few seconds. If you dip longer it will absorb more water and become soggy.
👉 Let all the rolled bread balls dry for about 10 to 15 minutes before frying. This way, they do not absorb lot of oil.
👉 If oil is not hot enough while you drop the bondas in oil, it will absorb more oil. If it's fuming hot, it will get too dark soon & not be crispy. Fry over medium heat for uniform browning & crispiness.
👉Alternatively, you can also prepare in an APPE PAN. But, it will not be that crispy as the fried version.
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🙏 Thank you for watching this video! Give it a try and give your feedback in the comment section. Enjoy!!😍
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