HOMEMADE CHICKEN KIEV CUTLETS
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This is one of recipes of ukrainian cuisine, after all it is named after capital of Ukraine – Kiev, but it is pretty popular in other countries.
Chicken Kiev is no ordinary recipe, but definitely one worth time spent: tender chicken meat folded around herb butter, covered in breadcrumbs and egg batter and cooked.
Ingredients
• Dill
• 70 g butter
• 2 Chicken breasts
• Salt
• Ground pepper
• 3 eggs
• flour
• 2 cups Bread Crumbs
• Oil
Instructions
Take butter (room temperature) and mix together with dills and other herbs or seasoning. Form it like finger and put them in the freezer to chill.
Now take chicken breasts. You have to flatten them. Slice of inner breast piece. Then from the slice side carefully butterfly the breast, leave pieces connected. Repeat that for all the breasts. Then arrange all chicken cutlets inner side up, cover with food wrap, and gently beat them up to flatten them out.
Then season chicken with salt and ground pepper to taste. In all chicken cutlets add one piece of butter (better on the corner) and wrap them. All butter should be covered.
Then all chicken cutlets completely cover with flour. Then dip into egg mix and then roll it in bread crumbs. Then again dip into egg and milk mix, and roll in bread crumbs again.
Warm up a deep pot with oil over moderate heat. Add cutlets in. Boil in about 5-7 minutes. Then place cutlets in the baking pan. Bake about 20 minutes.
Best taste with fresh vegetables salad!
Bon Appetit!
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