Ingredients:
Minced meat - 500 g (17.65 oz)
Onion - 1 pc
Breadcrumbs - 2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1/3 teaspoon
Egg - 1 pc
Oil - 1 tablespoon

Filling:
Dill
Suluguni cheese - 150 g
Tomato - 1 pc
Eggs - 4 pcs
Salt
Black pepper
Bake for 40 minutes at 180 °C or 350 °F

#breakfastrecipe
#meatballrecipe
#cutlets

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