I tried making these No-Churn Snickers Ice Cream Bites. Layers of chocolate, caramel ice cream, with a bit of crunch from roasted peanuts,my oh my😍
Here is how to make it:

-First and final layers are made of chocolate. Melt 200gm chocolate with 3tbsp butter in a microwave or using double boiler method. Make sure you use a good quality cooking Chocolate. (My chocolate didn’t set for this reason). Once the melted chocolate has cooled down, transfer some into a mould, and let it freeze for an hour.

-Ice cream layer: Make whipping cream using powder or heavy cream. When soft peaks are formed, add 2tsp caramel and 1/2tsp unsweetened cocoa powder and whip until firm peaks are formed. Add 1tbsp whipped cream, 1tsp caramel, again some cream and freeze for atleast 4 hours.

-For final layer, mix some roasted peanuts in the chocolate and then fill up the moulds. Freeze overnight. Enjoy!

Have you ever tried making ice cream from scratch? Let me know in the comments below.

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