Cream buns | Bun with butter cream filling| The cookbook

Dough:
All purpose flour ( Maida)- 2 &1/4 ups ( 300 g)
salt-1/2 teaspoon
Sugar- 1/4 cup ( 50 g)
Luke warm milk- 130 ml ( 1/2 cup +2 tablespoon)
Instant yeast - 1 &1/4 teaspoon
Unsalted butter - 2 tablespoon ( 30 g)
Egg-1 ( room temperature)
Vanilla essence-1 teaspoon


Cream filling:
Unsalted butter-150g ( softened)
Powdered sugar- 1/4 cup ( 50 g)

Music: Just stay by Akash Gandhi

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