Kanom Pang Foi Thong (Thai Dessert) – Egg Threads Breadฝอยทอง
Foi Thong is original from Portuguese desserts and came to Thailand in Krung Sri Ayutthaya Period. This set of dessert make from duck egg yolk and sugar. They are always used in auspicious ceremony because they have meaning of wealthy.
This is at Din Daeng night market, a local market where locals buy takeaways and fresh produce. Opens daily.
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Golden Egg Yolk Thread Bread - Thai Street Food dessert
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