Get ready to join us on an exciting culinary journey as we explore the mouth-watering flavors of Dal Baati Choorma in Pushkar! In this video, we take you on a gastronomic adventure through the streets of Pushkar, where we discover the secrets of this traditional Rajasthani dish that has been passed down through generations. Watch us as we sample the rich and creamy dal, soft and crispy baatis and sweet and savory choorma that make up this delightful meal. We'll show you how this dish is made from scratch, with local ingredients and cooking techniques that have remained unchanged for centuries. But our adventure doesn't end there! We also explore the history and culture surrounding Dal Baati Choorma, and how it has become an integral part of Rajasthani cuisine and identity. So, sit back and join us for an unforgettable experience of food, culture, and tradition in Pushkar!


Pushkar Holi Festival is one of the most iconic celebrations in India. Every year, people from all over the world come to this city to witness and experience the festival of colors.

And if you are in Pushkar during Holi, then you must try Pandit Ji Ki Bhaang.

Bhaang is a traditional Indian drink made with cannabis leaves and milk. It is said that Pandit Ji's bhaang is the best in Pushkar.

Many people drink it during Holi to enhance their festive spirit and let their hair down.

But remember, bhaang is a strong drink and must be consumed in moderation.

So, if you're in Pushkar during Holi, don't miss the opportunity to try Pandit Ji Ki Bhaang and be a part of this amazing festival.


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