How to Make Lemon Rasam
எலுமிச்சை ரசம்

Tomato - 2 Nos.
Green Chilli - 2 Nos.
Ginger - 4 Slice
Garlic - 10 to 15 Nos.
Dry Red Chilli - 3 Nos.
Cumin Seeds - 1/2 Tsp
Mustard - 1/4 Tsp
Asafoetida - 1/2 Tsp
Curry Leaves - For Tempering
Coriander Leaves - As Required
Lemon - 1 No.
Salt - To Taste
Oil - 2 to 3 Tbsp

Kollu Vadai

Horse Gram - 1/4 Kg
Gram Dal - 3 tbsp
Dry Red Chilli - 5 to 6 No’s
Fennel Seeds - 1 1/2 tbsp
Green Chilli - 3 No’s
Crushed Garlic - 15 to 10 Cloves
Chopped Ginger - 1 tbsp
Onion (Big Size) - 2 No’s
Asafoetida - 1/2 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Oil - For Fry

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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