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👉 MY MASTER CLASS PIZZA : [ Ссылка ] 👈
00:00 - intro
01:14 - Preparation biga
02:29 - Dough making
04:00 - Making the Balls
05:20 - Preparation of the bases
07:44 - Bases going in the freezer
08:47 - Pizza making
N1. Prepare the biga: 400ml. Water, 400gr. Flour, 5gr. Yeast dry, 5gr. Honey.
(rest 1h room temp. then 24hours in the fridge)
After 24 hours prep the Pizza Dough
Add on biga: All biga, 200ml Cold Water, 30gr. Salt, Mix in the mixer for 10 min.
(rest for 1 hour, Then make into Balls and rest 30 min)
Part bake it all at max temp in home oven 250c' for about 5-7 min .
Let it cool down then put it in the freezer for what ever time u need to.
This is perfect for everyday pizzas no stress no know how to make pizzas
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● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: [ Ссылка ]
•COPPER OIL ITALIAN: [ Ссылка ]
•WOOD FOR PIZZA OVEN: [ Ссылка ]
•DOUGH BALLS BOXES: [ Ссылка ]
•BRICKS FOR YOUR HOME OVEN: [ Ссылка ]
•ELECTRONIC SCALE:[ Ссылка ]
•PEELS: [ Ссылка ]
Please comment below if you have any questions.
