It’s a have-to-try-before-you-die kind of meal, with awards and accolades from competitions all over the world — but it’s best enjoyed on the side of the road in a plastic chair. On this episode of Open Road, Bricia and Fernando Lopez — the brother and sister team from the family behind Los Angeles’ Restaurante Guelaguetza — make their next road trip pitstop in Ensenada to sample some of the best ceviche in Mexico.
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