In this video we will see how to make Ice halwa recipe in tamil. This authentic Indian dessert, known for its thin, melt-in-your-mouth texture, is perfect for festive occasions like Diwali or for satisfying your sweet tooth. In this video, we will see how to prepare Bombay Ice Halwa using basic ingredients like semolina (sooji), ghee, sugar, and milk. Discover the secret to achieving the perfect balance of softness and crunch, and add a flavorful twist with cardamom and nuts. Whether you're new to Indian sweets or a seasoned dessert enthusiast, this recipe is easy to follow and will bring the traditional taste of Mumbai right to your kitchen!
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Friends, please do try this ice halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Milk
1/2 cup Ghee
1/2 cup Maida
3/4 cup Sugar
pinch of Salt
food color (optional)
chopped Nuts
Cardamom powder
