Batuk recipe || Batuk banaune tarika || बटुक बनाउने तरिका || how to make Batuk
Batuk is very popular in Magar community in western region of Nepal. It is one of the main festive foods of marriage ceremony (Dhogvet) and also on other festivals like Maghe Sankranti, Fagu Purnima. I hope you will definitely try it at your home and like it.
आवश्यक सामग्रीहरू (Ingredients):
मासको दाल (Black lentil)
अदुवा र लसुनको पेष्ट (Ginger Garlic Paste)
वेसार (Turmeric powder)
तेल (Oil)
नुन (salt)
Please visit my YouTube channel Kaki Pratibhako Nepali Kitchen for different kinds of Nepali tasty food preparation. Please watch the complete video and if you have any query relating to this recipe
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Kaki Pratibha
#Batuk #NepaliRecipe
