See how to make the fluffiest and most delicious Toum recipe ever with this ultimate guide to the best Lebanese garlic sauce! This Toum recipe will answer burning questions, such as if you can make Toum in a blender, an immersion blender, or a food processor, howe to troubleshoot Toum that is too thin or too thick, and how to make it airy, fluffy, and so tasty!

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PRODUCTS USED:
Measuring cups: [ Ссылка ]
Salt crock: [ Ссылка ]
Salt: [ Ссылка ]
Vegetable oil: [ Ссылка ]
Immersion blender: [ Ссылка ]
Spatula: [ Ссылка ]
Lemon juicer: [ Ссылка ]
Sieve: [ Ссылка ]
Measuring spoons: [ Ссылка ]
Freezer containers: [ Ссылка ]

TO SERVE WITH TOUM:
Lebanese Beef Kafta Skewers: [ Ссылка ]
Healthy Chicken Shawarma Lunch Wrap: [ Ссылка ]
Lahm bi Ajeen - Lebanese Meat Pies: [ Ссылка ]

ALSO WATCH:
Authentic Greek Tzatziki Sauce: [ Ссылка ]
German Cucumber Salad: [ Ссылка ]
Sauce & Condiments Recipes Playlist: [ Ссылка ]

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#arabicrecipe #arabicrecipes #blender #lebanesefood #lebaneserecipe #toum #garlicsaucerecipe #garlicsauce

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