The tuna plant has been used to soothe pain, boost immune activity and protect the liver. Both parts of the nopal plant, the leaves and the fruit, are used for treating and preventing a range of conditions and symptoms including glaucoma, wounds, fatigue, liver conditions and ulcers.
Coconut water boosts the immune system because its lauric acid has anti-fungal, antibacterial and antiviral properties, which fight infection while getting rid of intestinal worms and candida bacteria. The potassium in coconut water helps maintain water pressure in the cells and blood.
Aloe vera juice is an excellent way to keep your liver healthy. That’s because the liver functions best when the body is adequately nourished and hydrated. Aloe vera juice is ideal for the liver because it’s hydrating and rich in phytonutrients.
The Leaf of Life plant (bryophyllum pinnatum) is native to Africa but can be found in abundance in many subtropical and tropical areas like Jamaica. Several studies have shown that the plant has antibacterial, antiviral, antifungal, detoxing, immune-boosting, anti-cancer and anti-pain properties.
Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics. It’s among the healthiest (and most delicious) spices on the planet.
For this healthy and delicious drink you’ll need,
Tuna plants
Aloe Vera Leaf
Coconut Water
Leaf of life
Ginger
I started by cleaning up /washing all of the above ingredients, after which they were
cut-up and placed in the blender (two portions) add coconut water and blend for 3-6mins. strain with a strainer.... best to consume on empty stomach... do enjoy 😉😋
