Adulteration in milk has been a cause of concern for both the Government and the Dairy Industry. Medical Research has reported that “milk adulterants have hazardous health effects.
The detergent in milk can cause food poisoning and other gastrointestinal complications. Its high alkaline level can also damage body tissue and destroy proteins. Other synthetic components can cause impairments, heart problems, cancer or even death. While the immediate effect of drinking milk adulterated with urea, caustic soda and formalin is gastroenteritis, the long-term effects are far more serious.”

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