Craving a quick, delicious, and authentic Korean dish? In this recipe, I’ll show you how to prepare Korean braised potatoes in a sweet and spicy sauce with sesame seeds – simple and naturally vegan!
Tender braised potatoes coated in a sweet and spicy sauce bursting with umami, refined with classic Korean ingredients like gochujang – the aromatic, spicy chili paste made from chili and fermented soybeans.
This potato dish is perfect as a side dish for other Korean meals or as a main dish served with a portion of rice.
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Gamja Jorim 감자조림
2-3 servings
Ingredients:
600g potatoes
3 garlic cloves
2 scallions
Toasted sesame seeds
1-2 tsp gochujang paste
2 tsp sugar
2 tsp cornstarch (+2 tbsp water)
2 tbsp soy sauce
1 tsp sesame oil
100 ml water
Oil
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