Desi Ghee Atta Pinni Recipe
Ingredients:
• 1 bowl desi ghee
• 2 bowl wheat flour (atta)
• 2 bowl bura sugar (powdered jaggery or sugar)
• 1 bowl almonds (badam)
• 1 bowl cashews (kaju)
• 1/2 bowlraisins (kishmish)
Steps:
1. Roast Dry Fruits:
• Heat 1 bowl desi ghee in a pan.
• Add almonds and roast them until aromatic.
• Add cashews and roast until golden brown.
• Take them out and let them cool. Once cooled, grind them into a coarse powder.
2. Roast Flour:
• In the same pan, add wheat flour to the remaining ghee.
• Roast it on low flame, stirring continuously, until the flour turns golden brown and gives a nutty aroma.
3. Combine Ingredients:
• Once the flour is roasted, turn off the heat.
• Add bura sugar, the ground dry fruits, and raisins to the pan.
• Mix everything thoroughly while the mixture is still warm.
4. Shape the Pinni:
• Let the mixture cool slightly, then shape it into small balls (laddoos).
• If you prefer, you can store the mixture as is and scoop it when needed.
Your Desi Ghee Atta Pinni is ready to serve! Perfect for winters, it’s healthy, delicious, and packed with energy!
