This Classic Homemade Beef Stew is the perfect comfort food, full of melt-in-your-mouth beef and plenty of hearty vegetables. There is something so comforting and cozy about a bowl of Homemade Beef Stew on a cold day. To make this classic stew recipe, chunks of beef are seared, then braised with garlic, onions, and vegetables in a deliciously rich beef and tomato broth. The end result is melt-in-your-mouth tender beef, potatoes, carrots, celery all wrapped up in a velvety smooth sauce.

Another thing to love about stew recipes is that the flavor actually improves with time, making them the perfect make-ahead meals. For the ultimate winter dinner, serve Homemade Beef Stew over a bed of egg noodles or rice, or with a big loaf of crusty bread for dipping.

✅✅✅ PRINTABLE RECIPE: [ Ссылка ]

~Best Beef Stew Recipe~
► 1 ½ lbs Stew Meat chuck roast, or any kind of steak, cut into cubes
► 3 Tablespoons Olive OIl
► 3 Tablespoons All-Purpose Flour or 1 ½ Tablespoons Cornstarch
► 2 teaspoons Salt
► 1 teaspoon Black Pepper
► 1 cup Water or red wine
► 1 large Onion minced
► 2 teaspoons Garlic minced
► 3-4 Med Potatoes peeled and cut into 1" pieces
► 1 ½ cups Celery sliced
► 1 ½ cups Carrots peeled and cut into 1" pieces
► ½ cup Tomato Sauce or 3 Tablespoons Tomato Paste
► 5-6 cups Beef Broth enough to cover all stew ingredients
► 2 Tablespoon Worcestershire Sauce
► 4 large Bay Leaves
► 4 springs Thyme or about 1 Tablespoon dried thyme (or Italian Seasoning)

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