Excited to share a famous Turkish breakfast dish that has only three ingredients from the black sea region Trabzon city "Kuymak".
"Kuymak" is a simple dish made with butter, cornmeal, and kolot or string cheese that are all local ingredients from the Black sea region.
It's very easy to make and after preparing a Turkish breakfast and tea, you just dig into the warm buttery oozing taste of Kuymak with a piece of bread and enjoy!
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Ingredients For Kuymak
2 heaped tbsp butter
2 heaped tbsp cornmeal
1 cup water
about 1/4 tsp salt
about 120gr. KOLOT or STRING CHEESE or similar cheeses that ooze
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3 Ingredients Famous Turkish Breakfast Dish "KUYMAK"
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