It’s not a surprise that Argentina consumes a whopping 55 kilograms (121 pounds) per capita of beef each year.
For starters, high-quality meat is accessible at affordable prices. To top that, it’s incomparably tender and rich in flavor when cooked.
So what makes the Argentinian beef taste so delicious?
Watch and find out. Be warned, you may be booking a trip to Argentina by the time you are done.
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