If you own a food business and want to learn how to manage food costs and work out your costs of goods sold then this is the video for you.
Learn how to set up a stock take sheet, how to keep track of invoices and sales, work out costs of goods sold, and tips and tricks for managing your food business at a micro level.
Increase your profitability.
Logan Clark
Private chef & cuisine consultant
Auckland, New Zealand.
Contact me: Loganclarkprivatechef@gmail.com
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