A mini crock pot is a good alternative when cooking for one. Here's an easy beef stew using a mini crock pot.
RECIPE FOLLOWS
Beef Stew For One or Two
6 ounces of cooked beef (or raw, cubed small, seasoned with salt and pepper and browned in 1 tablespoon of olive oil)
6 ounces peeled, cubed potato
1/2 cup sliced carrot
1/3 cup diced onion
1/3 cup frozen peas
1 celery stalk, chopped
1 15 ounce can beef broth
2 tablespoons ketchup
1 bay leaf
( add a sprig of fresh thyme, or a little rosemary, if desired)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon each onion and garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon brown sugar
Directions: combine all solid ingredients in crock pot. Cover with seasonings. Add all liquid ingredients. Cook on high for three hours, stirring occasionally and TASTE for seasoning. To thicken broth, combine 2 tablespoons flour with 1/4 cup of cold water and blend well with fork to make a smooth slurry. Add to stew and stir gently to combine. Cook for additional 15 to 30 minutes, or until gravy is thick and bubbly. Makes two generous dinner servings.

"Easy Lemon", Kevin MacLeod, from the You Tube royalty free audio library, [ Ссылка ]

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