When it comes to great-tasting recipes, there’s no need to slave over a hot stove for hours. According to pastry chef Richard Capizzi of Lincoln Restaurant in New York City, Tollhouse Nestle Baking Mixes are a must for creating easy, delectable deserts. “These mixes create a simple way to make something special. You don’t need to be a pastry chef to whip up something over the top. They are just as delicious when you bake them directly from the box.”
